Unlike common supplements you find in every health food store, transfer factors aren’t vitamins, minerals, or herbs (substances that add nutrients to your body). Instead, they’re molecules that transfer information from one entity to another, and are part of a ground-breaking approach to supporting your well-being.
In the decades since Dr. Lawrence’s pioneering work on transfer factors, researchers and institutions have spent an estimated $40 million studying transfer factors and have published hundreds of scientific papers documenting the ways in which they impact the immune system.
An independent study reported that 4Life Transfer Factor® Tri-Factor® Formula and 4Life® Transfer Factor Plus® Tri-Factor® Formula boost natural killer cell activity by up to 283% and 437% respectively.1
In 1998, 4Life® Founders David and Bianca Lisonbee licensed the patent to extract transfer factors from cow colostrum. The introduction of 4Life Transfer Factor® Classic opened the door to a new category of products. 4Life’s commitment to transfer factor research has progressively raised the standard for modern-day supplementation.
Transfer factors are some of the most unique components in your body. They carry important messages. Transfer factors help the body to:
Transfer Factor teaches your body system to recognize, respond to, and remember potential invaders. Looking beyond simple nutrition to providing vital information is a profound paradigm shift, and only 4Life Transfer Factor products leverage this innovative approach.
4Life Transfer Factor supports healthy energy levels by promoting the effectiveness of your immune system. When your immune system is working as it should, you have plenty of energy to do the things you love. Plus, the more energy you have, the faster your body responds to new threats.
Healthy foods provide your body with important nutrients that provide strength. The body needs this nutrition, but they also need education. 4Life Transfer Factor provides information to help the body know how to keep running at peak performance.
Nature has perfected a way to pass immune information from mother to baby. A mother passes on vital immune system knowledge (gathered from her own experiences) in the first critical days of life. Mammals pass on this information through the mother’s first milk, or colostrum, while other animals pass the information through egg yolk. Transfer factors and nanofraction molecules are important components of this education, acting as nature’s first supplements.
Chickens and cows live outside, exposing them to a variety of germs, which their immune systems must battle in order to stay healthy. Transfer factors and nanofraction molecules can be safely transferred to humans, making cow colostrum and chicken egg yolk excellent sources for immune system support.*
Transferceutical Science encompasses the research and development of products that educate the immune system so it can better recognize, respond to, and remember potential threats. 4Life Research pioneered Transferceutical Science and the products that use this amazing ingredient.*
NanoFactor is 4Life’s exclusive extract of nano-filtered cow colostrum.
4Life Transfer Factor Tri-Factor Formula helps balance and support the body. It contains ingredients made by the body for the body.
Yes. The extraction process for transfer factors from chicken egg yolk is protected by U.S. Patent 6,468,534. Exclusive combination techniques for transfer factors from cow colostrum and chicken egg yolk are protected by U.S. Patent 6,866,868.
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1Test results obtained from an independent, unpublished in vitro experiment conducted at the Russian Academy of Medical Sciences, in Kashirskoe Shosse, Russia. The randomized and controlled in vitro study assessed the effects of 4Life Transfer Factor® Classic, 4Life Transfer Factor® Tri-Factor® Formula, or 4Life® Transfer Factor Plus®
Tri-Factor® Formula, versus a positive control (Interleukin-2, or IL-2) on NK cell activity and effectiveness in destroying damaging cells. Blood was collected from healthy volunteers and then incubated for up to 48 hours. (REFERENCE: Kisielevsky MV & Khalturina EO. Unpublished observations)
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